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So, about 35 miles outside of Austin lives a nice woman named Marsha Stringfellow, without whom this salad would not exist. She sent me a sweet email trying to track down a recipe for an edamame salad that she loves. The more we talked about it, the more irresistible it sounded. She told me …click to continue Marsha’s Edamame Salad 
This is a beet salad. This is not a salad which, incidentally, contains some beets. If you do not like beets, you are not going to like this salad. I say this because I find that people are rarely luke-warm on the issue of beets. One either loves them or hates them. I fall …click to continue Roasted Beet & Pickled Red Onion Salad 
I created this salad because I desperately needed something crunchy, green-ish and vegetable based after the holiday onslaught. How many pies have I made in the last 6 weeks? Don’t ask. Suffice to say, I’m looking forward to a fresh start, food wise. And my mind has turned to salads. It is like tasty, …click to continue Prosperity Salad 
Wedge Salad seems to barely merit an entire post. But, it is one of my favorite salads. Given the opportunity to order it on a menu, I always do. There isn’t much to it, as you know. Crisp cool iceberg lettuce is the base. It is slathered in a totally inappropriate amount of chunky …click to continue Wedge Salad with Homemade Blue Cheese Dressing 
Truly excellent tomatoes are a rare thing, indeed. Your average grocery store tomato is a sad ghost of a proud garden tomato. I have had several tomato encounters that have stopped me in my place, elicited a moan of joy and understanding, and bonded me to the pursuit of great tomatoes. That’s not to …click to continue Insalata Caprese with Coppa |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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