So, it should be some indication of how scatterbrained I am these days (read: genuinely busy being a mom and a regular person) that I somehow didn’t post about this recipe. And, holy cow, what could be nicer? I had a recipe in the Dallas Morning News on September 11th. Now, there were other …click to continue Roasted Fall Tomatoes and Chicken
This was my answer to my internal dialogue wherein I asked myself if I was really going to make plain chicken breasts again for dinner. I gazed out my kitchen window and I also chided myself for not having used any of my fresh basil plants which I have kept alive through sheer force …click to continue Crunchy Basil Chicken
Last week in Wichita Falls, I had a ton of help from Sera Daugherty and Stacie Curd, who operate a catering company called Bistro Express. I realized sometime during the preparation for the speaking engagement for the Wichita Falls Symphony League that I could not, in fact, speak to …click to continue Jalapeno Chicken Salad Wraps with Spicy Pecans
I have a friend named Natalie. She just turned 50 and jumped out of an airplane to mark the occasion. She also smiles non-stop, laughs from her soul, and creates new friendships by magnetically pulling diverse individuals into her orbit. She is silly and goofy and pretty and nice.
She gave me a recipe …click to continue Green Chile Chicken Soup
I’d be fibbing if I didn’t admit that the spiritual predecessor of these pies is Rebecca Rather’s “All Sold Out Chicken Pot Pies from her exceptional The Pastry Queen.” At this point, they don’t really match up, but hers was the first recipe that made me think that I could …click to continue Individual Chicken Pot Pies