Yes, it is throw-down time again. Here we will separate the wheat from the chaff and find out if you are really a “foodie”. If you consider yourself to be a high brow food connoisseur of any sort, some of my throw-down recipes will horrify you and you will run away. The rest of …click to continue Chocolate Pudding Pie (a.k.a. My First Pie)
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This is great. It is creamy and cold, and it is wonderful as is, though a big dollop of sweetened whipped cream is pretty great on top, also. I’ve always been slightly prejudiced against marshmallows. I don’t know why but I always feel like I’m cheating when I use them. Yet, in certain special …click to continue Frozen Chocolate Tart 
I have wanted to make this very pie for ages. My aunt Betty provided a similar pie recipe for our family cookbook several years ago. It seemed a perfect fit for me and tried it. This was before I had baked many pies and I undercooked it. I was worried about leaving it in …click to continue Betty’s Buttermilk Pie It is National Pie Day! I prefer 3.14, also known as March 14th as Pi Day, but nobody asked me. So, since I’m still trying to think up my next pie project, I decided to give you an entire buffet of pies to look at. I really like the idea of a pie buffet. Here …click to continue National Pie Day Pie Buffet 
This is not exactly a pie. And, it isn’t birdseed, either. But that is the name that jumped out at me and I couldn’t shake it loose, so here we are. It does look exactly like birdseed, and it is in a pie dish. Good enough for me. Also, this isn’t a perfect recipe. …click to continue Birdseed Pie |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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