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When I am long gone, and my 8-year-old son is 88, and has children and grandchildren and great grandchildren to tell, I hope he will say something like, “My mother made the best rhubarb pie in the world, and I can still taste it and see it and smell it.” When he says this, …click to continue Bob’s Mom’s Rhubarb Pie I have been realizing for a long time that I need to go back and clean up my old recipes. For those who have been reading PIE from the beginning, God Bless You…I mean it. My writing was not good three years ago. It was borderline embarrassing, actually. Slowly, a few a day, I’m …click to continue A dinner for your family, and a trip down memory lane 
Coconut Cream Pie I’ve had Coconut Cream Pie on my mind and I finally got around to putting one together that I love. It is different than the typical Coconut Cream Pie for several reasons. First, instead of relying on coconut extract for the punch of coconut flavor, I have tried to layer …click to continue Coconut Cream Pie I sat back yesterday and tried to figure out why I am suffering from bakers-block. I am having a very hard time coming up with new things that I want to try at the moment. It didn’t take long to figure out the various causes, but as I study foodways and traditions and the …click to continue Life, Death and Baking Apples 
Recently, I admitted my unbiased love of convenience pies and traditional pies, alike. This is about a step in the traditional pie process. Whereas last week I made a pudding pie for which my effort was finished in roughly 15 minutes, this week I’m preparing to make pies all …click to continue Leaf Lard |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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