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To be clear, I gave up Facebook, NOT chocolate, as my New Year’s Resolution. Good. Now, I don’t like to think of myself as fussy, but sometimes one detail being out of place will cause me to not do a recipe for you. Case in point, several years ago, my friend Kim sent me …click to continue Chocolate Peanut Butter Squares 
I made coffee extract with Dripping Springs vodka and Noble Coyote coffee beans, two Texas businesses that I admire. I’m always looking for fun ways to utilize fun local products in my baking. Several years ago I happened upon the notion of making my own vanilla extract, and now I use it all the …click to continue Mocha Chocolate Chip Cookies I sat back yesterday and tried to figure out why I am suffering from bakers-block. I am having a very hard time coming up with new things that I want to try at the moment. It didn’t take long to figure out the various causes, but as I study foodways and traditions and the …click to continue Life, Death and Baking Apples 
Recently, I admitted my unbiased love of convenience pies and traditional pies, alike. This is about a step in the traditional pie process. Whereas last week I made a pudding pie for which my effort was finished in roughly 15 minutes, this week I’m preparing to make pies all …click to continue Leaf Lard |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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