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Great friends make for great baking. I had in my mind that I was going to make glazed lemon cookies no matter what. While I was dreaming up the recipe and doing research, I happened to try to fit in a little multi-tasking (rarely a good thing while baking, actually). I called my friend, …click to continue Lemon Thyme Glazed Cookies 
So, I’ve been thinking for several weeks about oatmeal lace cookies. You know the ones…they are impossibly thin and crispy, yet full of oats. They are as delicate as lace and I assume that is where the name comes from. I have searched high and low for the perfect rendition and I’m getting the …click to continue Thin Crispy Oatmeal Cookies 
Imagine, if you will, a Snickerdoodle cookie with the topping of an apple crisp. I find that to be a very compelling marriage. My twitter friend, Milisa, of Miss in the Kitchen made Snickerdoodle Bars a few weeks ago that prompted me to get out my apron and …click to continue Snickerdoodle Crisp Tart 
I know I’m onto something when my daughter says a dessert is too chocolaty. That means it is just getting to that perfect, blissful, full on inappropriate place that I like. For the love of Pete, there are 16 ounces of semi-sweet chocolate in these cookies. And then there is cocoa on top of …click to continue Thick and Chewy Chocolate Cookies 
I like coconut. And I have had an unsatisfied sweet tooth for it. I have taken care of it with this cookie recipe. I didn’t know of any coconut cookie that I wanted to model so I started from scratch and used the basic structure of my Snickerdoodle recipe. Then I added and …click to continue Coconut Cookies |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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