This is a buckle, not to be confused with a grunt, slump, crisp, cobbler or clafouti. The fruit is mixed into a cake batter and there is a crumble or crisp topping on top of the cake. It is not unlike a coffee cake. Definitions and traditions and monikers aside, it is simply marvelous. And if you eat it at my house and reach into the pan at the same time as my daughter, you might get injured. We really like this dessert. This is one I’ve made several times trying to get to the perfect concoction, and this is the perfect recipe for me. I will make it every year when blueberries peak and you can actually get the big container for less than the price of your first born child.
But this brings me to another point…welcome to my new website. I’ve done a little bit of renovation. If you came here via this post directly, make sure to visit the homepage by clicking on the pie shape header above. You will see that there is a new slider on the homepage that will show you 15 posts from days gone by. If you come back later it will show you 15 different posts. I’d love to load it with all 350 plus recipes so you can watch it like a slideshow all day long…but alas, it takes long enough for the page to load as it is. You will see that there is a print function with the new, and hopefully, much more readable recipe layout. You may also notice that I said goodby to the ads on my website. My sense is that we have all learned to block out ads, we never click them, and they essentially become visual clutter for which I am paid only pennies per day, but make my website look like my attic…cluttered. Should I ever get 100,000 page views per day through some bizarre turn of events, I might put them back…but for now, let’s enjoy them gone.
Also, at the top, you can visit the new Recipe and Post Index which has a photo index arranged by category. I like it. The long list index of recipes are still there too if you prefer those.