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Zucchini bread is one of life’s great comforts. Fortunately, it is also one of the simplest recipes in the world. Much like with it’s sibling, Banana Nut Bread, I can live off this from first cut to last crumb. It has veggies in it so …click to continue Zucchini Bread It is summer in Texas and if you eat even remotely seasonally, or shop at the farmers markets, you are now on your 100th side dish of squash and zucchini for the year. Needless to say, one is rewarded in this zone for having several clever ways to deal with these little devils. A …click to continue Squash and Zucchini Salad 
What am I going to do with all this squash? If you have ever grown squash and zucchini, or you attend Texas farmers markets, there is no lack of squash and zucchini during the summer. This recipe came to me in a flash of inspiration and I’m a little crazy about it. The croquette …click to continue Squash Croquettes So, the other day I was talking to Tim Byres. You know, Tim Byres, the chef of the local BBQ joint, SMOKE. This is hardly a BBQ joint in the traditional sense, but there are just enough Olan Mills family portraits with old dudes in their Sunday best …click to continue Grilled Vegetables with Basil Pecan Pesto 
Last week, I was singing the praises of my friend, Tina, who gave the recipe (more of a method, I suppose) for Fresh corn with Sea Salt and Basil. When I called her the night before the post to make doubly sure she didn’t mind me broadcasting her business, she not only said “no …click to continue Zucchini Soup |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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