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Sometimes Linda Maturey, not necessity, is the mother of invention. Recently she was in my kitchen sampling a sweet potato dish which contained Garam Masala. The savory and fragrant tones of the spice mix were causing her to envision the recipe as something grander than just sweet potatoes. And though very simple, …click to continue Sweet Potatoes with Greens
This is great. It is creamy and cold, and it is wonderful as is, though a big dollop of sweetened whipped cream is pretty great on top, also.
I’ve always been slightly prejudiced against marshmallows. I don’t know why but I always feel like I’m cheating when I use them. Yet, in certain special …click to continue Frozen Chocolate Tart
”He’s gone, and my heart is shattered in a million pieces.”—Jennifer Perillo
I was reading this sentence and fighting tears on Monday. I desperately hoped that it didn’t mean the only thing that it could mean. Only a little more scrolling about confirmed that Jennifer Perillo, a well known food blogger, writer, and …click to continue Mikey’s Peanut Butter Pie
Strawberries with Romanoff Sauce is a simple treat, but it is suitable for any occasion, simple or splendid. I thought it was something very special when I first tried it and I still do, even though I now know what a simple offering it truly is. It celebrates the bounty of spring, but with …click to continue Strawberries with Romanoff Sauce
“Plain Cake” seems to be a very uninspired title for something as wonderful as this. But, a cake that you eat happily unadorned is rare. This cake, with perhaps the lightest sprinkling of confectioners’ sugar is a simple joy. I suppose this is technically a member of the pound cake family. The original recipe …click to continue Whipping Cream Cake
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