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Coconut Cream Pie I’ve had Coconut Cream Pie on my mind and I finally got around to putting one together that I love. It is different than the typical Coconut Cream Pie for several reasons. First, instead of relying on coconut extract for the punch of coconut flavor, I have tried to layer …click to continue Coconut Cream Pie 
This is great. It is creamy and cold, and it is wonderful as is, though a big dollop of sweetened whipped cream is pretty great on top, also. I’ve always been slightly prejudiced against marshmallows. I don’t know why but I always feel like I’m cheating when I use them. Yet, in certain special …click to continue Frozen Chocolate Tart 
“Plain Cake” seems to be a very uninspired title for something as wonderful as this. But, a cake that you eat happily unadorned is rare. This cake, with perhaps the lightest sprinkling of confectioners’ sugar is a simple joy. I suppose this is technically a member of the pound cake family. The original recipe …click to continue Whipping Cream Cake 
I have been in a period of pie paralysis. I find pie crusts intimidating, really. That is why so many of my pies involve graham cracker crusts. But I am so in love with the idea of pie that I really want to be great at it. I want to spin around my kitchen …click to continue Chocolate Pie with a Leaf Lard Crust 
I’m fixating a little bit about the plate pictured here with the bread pudding. I have just this one piece. I picked it up at a garage sale. If you have to take a lot of photos of food, it is very easy to turn into a garage sale junkie. I think I would …click to continue Bread Pudding |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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