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I am in a period of fish confusion. While I am not a prolific fish eater, I like fish a lot. And, I like it more than a lot when it is prepared for me. However, I persist in believing that fish is difficult to prepare. In reality, this could not be further from …click to continue Poached Fish with Garden Vegetables 
This is a recipe for Vidalia Onion Soup. But to make the soup, you have to know a little about a herb combination called Herbes de Provence. I use this often in my cooking. I use a combination of thyme, rosemary, savory, lavender, marjoram, basil, sage, oregano, parsley and tarragon. …click to continue Vidalia Onion Soup with Herbes de Provence |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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