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Thanksgiving is about the people and not the food. And some of my best ones have included canned peas, cranberry jelly shaped like a can, and pumpkin pie picked up 3 for $10 at the grocery store. Why? Because I loved the people I was with and love makes food taste good. No amount …click to continue Sausage and Artichoke Dressing (Stuffing) 
It is summer and I am up and at ‘em nearly every Saturday Morning heading to one of the Dallas area Farmers Markets. My beloved little Celebration Farmers Market is right down the street. And I’ve been over to the White Rock Local Market, too. …click to continue Frisco Farmers Market 
Pancetta is very similar to bacon. But it is cut very thin, it isn’t smoked, and it has a much sweeter flavor. I think it is very versatile and fun. It is perfect in this dish, which I didn’t want to be overwhelmed by meat. After all, it is a side dish. But the …click to continue Pancetta and Sage Cauliflower 
Sometimes I just need a bowl of crunchy salad. And while, I wasn’t trying to create a salad packed with nutrients, I think I have. It is also a 10 minute “throw down” job. I think I will be eating this for lunch on a regular basis. The main event in this dish is…click to continue Crunchy Colorful Veggie Slaw Salad 
“Y’all make sure you come back again, now.” If I heard it once, I heard it 10 times during the 2 sweet hours the kids and I spent at the Grand Prairie Farmers Market on Saturday. I crave that. I hear that and my heart melts. The voices…the sweet, warm, welcoming, Texan voices …click to continue Grand Prairie Farmers Market |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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