Welcome to another installment of What I Eat When I Have Only Myself to Please. When I lived in Austin a half a century ago, there was a little sandwich shop, the name of which I have completely forgotten. But they served a tuna sandwich on focaccia bread with an oil and vinegar dressing …click to continue Tuna on Ciabatta with Oil and Vinegar
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Every once in a while I forget that if you start something with the very best…the highest quality ingredient, you really do not have to do much to make it sing. Conversely, sometimes there are not enough machinations and gyrations you can go through to help a truly inferior ingredient. I am frugal, by …click to continue Tuna Tartare |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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