Last updated by at .
|
|
|||
   
 |
To be clear, I gave up Facebook, NOT chocolate, as my New Year’s Resolution. Good. Now, I don’t like to think of myself as fussy, but sometimes one detail being out of place will cause me to not do a recipe for you. Case in point, several years ago, my friend Kim sent me …click to continue Chocolate Peanut Butter Squares I really like coconut and peanuts. I can’t say I’ve ever found a good way to put them together until now. Add curry and you have a wonderful dip for all manner of crudités. I made the dip to go with sugar snap peas. I could eat pounds and pounds of sugar snap peas. …click to continue Coconut Curry Peanut Dip 
This is great. It is creamy and cold, and it is wonderful as is, though a big dollop of sweetened whipped cream is pretty great on top, also. I’ve always been slightly prejudiced against marshmallows. I don’t know why but I always feel like I’m cheating when I use them. Yet, in certain special …click to continue Frozen Chocolate Tart 
This is yet another little gift that I cannot even call a recipe. But it may be something you never thought to do. And now that you know that it is a possibility, I hope you will try it. It certainly sounds a little odd to combine maple and coffee, to me. Not bad, …click to continue Coffee Maple Sundae 
I considered alternative names for these popsicles such as Bloody Murder Pops, Don’t Touch Me Pops, Vampire Pops, Get That Out of My House Pops, and Half Naked in the Backyard Pops. I chose the straightforward Blackberry Lime Popsicles…boring, perhaps. But, since sugar and water are the only other ingredients in this creation, it …click to continue Blackberry Lime Popsicles |
|
|
|
Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
|||
