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For ages I have had it in my mind to make homemade breakfast sausage. I knew that it couldn’t be that complicated. Yet, I never quite got around to doing it. How is it that sometimes the simplest things of all seem the most daunting? Well, I cannot say that I will never buy …click to continue Wild Boar Sausage 
Great friends make for great baking. I had in my mind that I was going to make glazed lemon cookies no matter what. While I was dreaming up the recipe and doing research, I happened to try to fit in a little multi-tasking (rarely a good thing while baking, actually). I called my friend, …click to continue Lemon Thyme Glazed Cookies 
This is as easy an entrée recipe as you can find. I love this quick pork tenderloin preparation and I think I will make it over and over again. This is perfect for those evenings when you simply don’t have time to fuss (much). This requires a little basting and attention during the thirty …click to continue Honey and Whole Grain Mustard Pork Tenderloin 
I am in a period of fish confusion. While I am not a prolific fish eater, I like fish a lot. And, I like it more than a lot when it is prepared for me. However, I persist in believing that fish is difficult to prepare. In reality, this could not be further from …click to continue Poached Fish with Garden Vegetables 
Good Luck and Folding Money. I like lucky food. Eat collard greens for folding money and black eyed peas for good luck. Easy enough, right? Not really. I’ve never liked black eyed peas. I have vivid memories of eating New Years’ meals at my Grandma Alma’s. Bless her heart, cooking was not her strong …click to continue Collard Greens, Hoppin’ John and Cornbread |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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