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I awoke at five in the morning on Friday to take a slab of meat the size of a newborn out of the refrigerator. I went back to bed for one hour. There was a time when an hour like that would be lost to the stresses of the upcoming day. This time I …click to continue Old dog, New tricks: Learning Barbecue 
This recipe is simple and delicious. I use a 2 pound roast because I was making it for my little family. I purchased a 4 pound roast, which is fairly standard, and cut it in half. I have dubbed this year internally as The Year of the Pig. I’m sorry rabbits. I don’t eat …click to continue Sage and Garlic Rubbed Pork Loin |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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