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Tangerine Sheet Cake

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You well know by now my love of the humble sheet cake. This offering is delicious and has received raves from grown ups and children. I flavor it with tangerine juice and tangerine zest. The best move was borrowed from Cook’s Illustrated’s Cook’s Country Magazine which printed a recipe for a lemon cake several …click to continue Tangerine Sheet Cake

Snickerdoodle Crisp Tart

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Imagine, if you will, a Snickerdoodle cookie with the topping of an apple crisp. I find that to be a very compelling marriage. My twitter friend, Milisa, of Miss in the Kitchen made Snickerdoodle Bars a few weeks ago that prompted me to get out my apron and …click to continue Snickerdoodle Crisp Tart

Fresh Peach and Honey Muffins

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Bubba brought a big bag of peaches to me this week. I decided to make muffins.

This recipe makes one dozen muffins. The batter is thick like wet bread dough. I found an ice cream scooper to be the perfect tool for measuring out batter into the muffin tin.