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This is easy. This is so easy. Yet it is one of the best soup recipes I’ve made. The hardest part of this recipe is cutting the acorn squash in half to roast them. After that it is a cake walk. But if you haven’t done this before and you are not particularly strong …click to continue Roasted Acorn Squash Soup It is summer in Texas and if you eat even remotely seasonally, or shop at the farmers markets, you are now on your 100th side dish of squash and zucchini for the year. Needless to say, one is rewarded in this zone for having several clever ways to deal with these little devils. A …click to continue Squash and Zucchini Salad 
What am I going to do with all this squash? If you have ever grown squash and zucchini, or you attend Texas farmers markets, there is no lack of squash and zucchini during the summer. This recipe came to me in a flash of inspiration and I’m a little crazy about it. The croquette …click to continue Squash Croquettes So, the other day I was talking to Tim Byres. You know, Tim Byres, the chef of the local BBQ joint, SMOKE. This is hardly a BBQ joint in the traditional sense, but there are just enough Olan Mills family portraits with old dudes in their Sunday best …click to continue Grilled Vegetables with Basil Pecan Pesto 
First, I want you to know that I, Kelly Yandell…food blogger…am not cooking on Thanksgiving. Not one little morsel. I am going to my momma’s and we are heading over to the nearest restaurant that is sporting a buffet. The reservation is made. What turkey consumption that will occur before and after that meal …click to continue Roasted Squash with Pecans and Honey |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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