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You well know by now my love of the humble sheet cake. This offering is delicious and has received raves from grown ups and children. I flavor it with tangerine juice and tangerine zest. The best move was borrowed from Cook’s Illustrated’s Cook’s Country Magazine which printed a recipe for a lemon cake several …click to continue Tangerine Sheet Cake 
I am by no means a vegetarian. The lard in the crust of my tart will give that away fairly readily. But one of my favorite cookbooks is called A Year in a Vegetarian Kitchen by Jack Bishop of the Cook’s Illustrated family. There is no deprivation in this book. …click to continue Tomato and Goat Cheese Tart 
I was drawn to this recipe, because it doesn’t try to gild the lily, so to speak. I rather like the way carrots taste, sweet or not. This carrot soup is notably lacking excess sweeteners, and boasts one mere teaspoon of sugar. The result, unless you have very sweet carrots to start with, is …click to continue Cream of Carrot Soup |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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