So, about 35 miles outside of Austin lives a nice woman named Marsha Stringfellow, without whom this salad would not exist. She sent me a sweet email trying to track down a recipe for an edamame salad that she loves. The more we talked about it, the more irresistible it sounded. She told me …click to continue Marsha’s Edamame Salad
“Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man’s head” —Ambrose Bierce
I like cabbage. What can I say? It is not very sexy or fascinating. It just is what it is. But I like it. I like it with New England Boiled Dinner and I like it cooked …click to continue Sweet and Sour Cabbage
Every once in a while I forget that if you start something with the very best…the highest quality ingredient, you really do not have to do much to make it sing.
Conversely, sometimes there are not enough machinations and gyrations you can go through to help a truly inferior ingredient. I am frugal, by …click to continue Tuna Tartare