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You can do this on a grill or over a gas burner with a grill basket. I did the latter. I also spread a sheet of aluminum foil around the burner to catch any drips. It is not strictly necessary, but it helps with the clean up. It had never really occurred to me …click to continue Grilled Red Pepper Salsa 
You well know by now my love of the humble sheet cake. This offering is delicious and has received raves from grown ups and children. I flavor it with tangerine juice and tangerine zest. The best move was borrowed from Cook’s Illustrated’s Cook’s Country Magazine which printed a recipe for a lemon cake several …click to continue Tangerine Sheet Cake 
Great friends make for great baking. I had in my mind that I was going to make glazed lemon cookies no matter what. While I was dreaming up the recipe and doing research, I happened to try to fit in a little multi-tasking (rarely a good thing while baking, actually). I called my friend, …click to continue Lemon Thyme Glazed Cookies 
Don’t ever say that there is nothing worth reading in airline magazines. My sister-in-law Valerie clipped a recipe out of the Southwest Airlines magazine, Spirit, last year and this recipe was born of it. The original recipe is for cashews only, but you know I can’t resist throwing pecans into …click to continue Smoky Pecans and Cashews with Bacon |
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Copyright © 2012 Kelly Dean Yandell - All Rights Reserved |
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