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Sometimes Linda Maturey, not necessity, is the mother of invention. Recently she was in my kitchen sampling a sweet potato dish which contained Garam Masala. The savory and fragrant tones of the spice mix were causing her to envision the recipe as something grander than just sweet potatoes. And though very simple, …click to continue Sweet Potatoes with Greens 
What am I going to do with all this squash? If you have ever grown squash and zucchini, or you attend Texas farmers markets, there is no lack of squash and zucchini during the summer. This recipe came to me in a flash of inspiration and I’m a little crazy about it. The croquette …click to continue Squash Croquettes 
This is not a revelation. It is a baked potato. However, for those who are devoted to the simple spud, this is a good thing to know. I love a simple baked potato. Simple…well, I mean piled up with butter, cheese, bacon and sour cream. But, I am often surprised at how mediocre a …click to continue Roasted & Salted Baked Potatoes 
Quinoa is a wonderful little grain that is packed with protein and calcium. It is a great way to vary dishes that typically call for rice. This is a version of a salad that I sometimes eat with brown rice and black beans covered in pico de gallo or salsa. Easy, healthful, good. Here, …click to continue Quinoa and Black Bean Salad with Jicama Salsa |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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