A few days ago, I needed to go to Rex’s Seafood to ask a few questions about their hot smoked salmon. I wondered how I could also turn a chunk of their delicious salmon into dinner. The short answer is, “Unwrap it and eat it, dummy.” It is that good. You don’t …click to continue Salmon on Toast with Honey Tarragon Cream Sauce
I just returned from Galveston, Texas, where I attended the Foodways Texas Gulf Coast Gathering.
In a very Alice in Wonderland moment, I found myself at a breakfast table in the restaurant of the Hotel Galvez on the last morning, drinking a bracing and necessary cup of coffee with the royalty of the …click to continue Foodways Texas Gulf Coast Gathering