Let’s talk about sandwiches again. I like talking about sandwiches. I certainly have my favorites, with the Croque-Madame I made awhile back being my runaway favorite. But, I’m very fond of the whole family of grilled cheese sandwiches and this is one I think deserves to be made over and over …click to continue Turkey Reuben
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I’ve never made a traditional BLT. I’ve never had the urge because I don’t think I’ve ever purposefully ordered tomatoes on a sandwich or burger. I told my mother when I was about four that “pamatoes” were nasty and I meant it with all of my little heart. Now I rather like them, but …click to continue Tomato Confit BLT Welcome to another installment of What I Eat When I Have Only Myself to Please. When I lived in Austin a half a century ago, there was a little sandwich shop, the name of which I have completely forgotten. But they served a tuna sandwich on focaccia bread with an oil and vinegar dressing …click to continue Tuna on Ciabatta with Oil and Vinegar 
It is not really sentient…allow me to explain. In the fifth book, Mostly Harmless, of the classic The Hitchhiker’s Guide to the Galaxy series of books, one of the main characters, a human named Arthur Dent, is space-ship-wrecked on the planet of Lamuella, where he finds contentment and a gratifying life making heretofore never …click to continue The Sentient Sandwich 
This is a heavenly, decadent, big, fork and knife sandwich. For the last year or so they have been serving a version of it at the Zodiac Room at the Northpark Neimans, qualifying it as the very best mall food I have ever eaten. And, I know the restaurant has a new name but …click to continue Croque-Madame |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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