I hate it when I can’t remember how I like to spell blue cheese…or is it bleu cheese. This is probably an indication that I don’t belong in any sort of foodie club. I honestly couldn’t give a…wait, full stop. I honestly don’t care how it is spelled as long as I always have some in the fridge. But, I digress. I want to talk about peaches.
I have been getting Harry & David’s Fruit of the Month Club boxes for as long as I can remember. It is a generous gift from generous folks and it brightens my doorstep when it arrives. I assure you no mango would cross the threshold of my home if it weren’t for Harry & David.
So this month I received a big box of the prettiest peaches. Of course, the entire state of Texas is covered over in peaches right now. Laura Lucia called me with an alert about the fantastic peaches and other goodies to be found at Ham Orchard. I usually don’t eat peaches. I’m sure you will recall my snarky comment about peaches in the homemade ice cream post. But as I sat and stared at the beautiful pile of peaches stacked before me I resolved to think of something fabulous to do with them. And then it hit me like a bolt of lightning…slice,drizzle, crumble, adorn. Done.