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On the 100th day of school, children are often asked to bring 100 of something to school. It is a fun math centered activity for little ones. This year, I was out of town on day 100, so my sister-in-law, Val was in charge of the selection. She chose 100 grains of forbidden rice, …click to continue Black Salad 
I have my friend Courtney Mertens to thank for this jewel. She makes it often, although she uses a different dressing. I couldn’t find the cookbook that contained the dressing recipe so I had to improvise. I like this dressing a great deal though, and I love using honey in my…well, everything. So this …click to continue Strawberry and Spinach Salad with Salt and Pepper Pecans 
The holidays can be a difficult period, what with the unending parade of dense and rich foods. I desperately needed a break from it yesterday. I started removing cans from the pantry and rummaging through the refrigerator and this is what I came up with. I will just call it a warm pasta …click to continue Warm Farfalle Salad It is summer in Texas and if you eat even remotely seasonally, or shop at the farmers markets, you are now on your 100th side dish of squash and zucchini for the year. Needless to say, one is rewarded in this zone for having several clever ways to deal with these little devils. A …click to continue Squash and Zucchini Salad 
What am I going to do with all this squash? If you have ever grown squash and zucchini, or you attend Texas farmers markets, there is no lack of squash and zucchini during the summer. This recipe came to me in a flash of inspiration and I’m a little crazy about it. The croquette …click to continue Squash Croquettes |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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