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Quinoa is a wonderful little grain that is packed with protein and calcium. It is a great way to vary dishes that typically call for rice. This is a version of a salad that I sometimes eat with brown rice and black beans covered in pico de gallo or salsa. Easy, healthful, good. Here, …click to continue Quinoa and Black Bean Salad with Jicama Salsa 
So, about 35 miles outside of Austin lives a nice woman named Marsha Stringfellow, without whom this salad would not exist. She sent me a sweet email trying to track down a recipe for an edamame salad that she loves. The more we talked about it, the more irresistible it sounded. She told me …click to continue Marsha’s Edamame Salad 
This is a beet salad. This is not a salad which, incidentally, contains some beets. If you do not like beets, you are not going to like this salad. I say this because I find that people are rarely luke-warm on the issue of beets. One either loves them or hates them. I fall …click to continue Roasted Beet & Pickled Red Onion Salad 
I created this salad because I desperately needed something crunchy, green-ish and vegetable based after the holiday onslaught. How many pies have I made in the last 6 weeks? Don’t ask. Suffice to say, I’m looking forward to a fresh start, food wise. And my mind has turned to salads. It is like tasty, …click to continue Prosperity Salad 
Wedge Salad seems to barely merit an entire post. But, it is one of my favorite salads. Given the opportunity to order it on a menu, I always do. There isn’t much to it, as you know. Crisp cool iceberg lettuce is the base. It is slathered in a totally inappropriate amount of chunky …click to continue Wedge Salad with Homemade Blue Cheese Dressing |
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Copyright © 2012 Kelly Dean Yandell - All Rights Reserved |
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