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For ages I have had it in my mind to make homemade breakfast sausage. I knew that it couldn’t be that complicated. Yet, I never quite got around to doing it. How is it that sometimes the simplest things of all seem the most daunting? Well, I cannot say that I will never buy …click to continue Wild Boar Sausage 
I am in a period of fish confusion. While I am not a prolific fish eater, I like fish a lot. And, I like it more than a lot when it is prepared for me. However, I persist in believing that fish is difficult to prepare. In reality, this could not be further from …click to continue Poached Fish with Garden Vegetables 
Pancetta is very similar to bacon. But it is cut very thin, it isn’t smoked, and it has a much sweeter flavor. I think it is very versatile and fun. It is perfect in this dish, which I didn’t want to be overwhelmed by meat. After all, it is a side dish. But the …click to continue Pancetta and Sage Cauliflower 
This recipe is simple and delicious. I use a 2 pound roast because I was making it for my little family. I purchased a 4 pound roast, which is fairly standard, and cut it in half. I have dubbed this year internally as The Year of the Pig. I’m sorry rabbits. I don’t eat …click to continue Sage and Garlic Rubbed Pork Loin 
In Texas, dove season begins on September 1st. Opening Day is a phenomenon here, as I suspect it is elsewhere. And, we eat what we kill. I don’t know anyone who does not. It is part of the ethos of a hunter. And, therefore, when you grow up in a hunting family or learn …click to continue Dove with Minnesota Wild Rice |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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