Roasted Cranberry Sauce

Ah, Thanksgiving. It is that time of year when I come face to face with the fact that I really don’t like cranberry sauce all that much. In fact, I think it is fair to say that I make cranberry sauce for others, meaning that I never spent much time really tasting it and coming to terms with it. As it turns out, I have a sweet tooth. Nooooo, you say. Yes, I do. And, it appears that this extends to cranberry sauce. So this year, I just kept adding it and adding it, and finally, I like cranberry sauce.

Also adding to my desire for more sugar is the use of the orange zest. Orange zest can be a bit bitter, as it is in orange marmalade. Cranberries are a bit bitter to start with. So, for me, a full ¾ cup brown sugar was necessary to bring it all into harmony. But you should taste and adjust as you like.

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