Last updated by at .
|
|
|||
   
 |
I may have been late to the national obsession with kale, but I think I’ll be one of its best long term fans. Do you remember the kale with bacon and dried cherries I did a while back? That was delicious. This is different, though. I didn’t …click to continue Kale Salad with Lemon and Parmesan 
This was a process of discovery for me. Do you have a Mexican food restaurant that has green salsa? We have about 100 within 10 miles. That is a slight exaggeration but not by much. And it makes me a blessed person. And while I’ve certainly made my share of red salsas and pico …click to continue Tomatillo Salsa 
Every once in a while I forget that if you start something with the very best…the highest quality ingredient, you really do not have to do much to make it sing. Conversely, sometimes there are not enough machinations and gyrations you can go through to help a truly inferior ingredient. I am frugal, by …click to continue Tuna Tartare |
|
|
|
Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
|||
