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This is as easy an entrée recipe as you can find. I love this quick pork tenderloin preparation and I think I will make it over and over again. This is perfect for those evenings when you simply don’t have time to fuss (much). This requires a little basting and attention during the thirty …click to continue Honey and Whole Grain Mustard Pork Tenderloin 
“That’s just too easy…that can’t be right.” That was the first thought in my head when I started gathering ingredients for this recipe. I have ghosts of economics professors past whispering into my ear, “If it sounds too good to be true, then it probably is.” And, this does sound too good to be …click to continue Cold Chocolate Custard with Whipped Cream 
Last week, I was singing the praises of my friend, Tina, who gave the recipe (more of a method, I suppose) for Fresh corn with Sea Salt and Basil. When I called her the night before the post to make doubly sure she didn’t mind me broadcasting her business, she not only said “no …click to continue Zucchini Soup 
One of the things I love about this time of year is abundant sweet corn. It is like dessert. And, it is lovely and easy to prepare. Kids love it, too. Not my kids, unfortunately. But it is my understanding that all other kids on the planet do. I’m hoping mine come around soon. …click to continue Fresh Sweet Corn with Sea Salt & Basil 
“Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man’s head” —Ambrose Bierce I like cabbage. What can I say? It is not very sexy or fascinating. It just is what it is. But I like it. I like it with New England Boiled Dinner and I like it cooked …click to continue Sweet and Sour Cabbage |
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Copyright © 2012 Kelly Dean Yandell - All Rights Reserved |
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