|
|
|||
   
 |
When I am long gone, and my 8-year-old son is 88, and has children and grandchildren and great grandchildren to tell, I hope he will say something like, “My mother made the best rhubarb pie in the world, and I can still taste it and see it and smell it.” When he says this, …click to continue Bob’s Mom’s Rhubarb Pie 
Coconut Cream Pie I’ve had Coconut Cream Pie on my mind and I finally got around to putting one together that I love. It is different than the typical Coconut Cream Pie for several reasons. First, instead of relying on coconut extract for the punch of coconut flavor, I have tried to layer …click to continue Coconut Cream Pie Yes, it is throw-down time again. Here we will separate the wheat from the chaff and find out if you are really a “foodie”. If you consider yourself to be a high brow food connoisseur of any sort, some of my throw-down recipes will horrify you and you will run away. The rest of …click to continue Chocolate Pudding Pie (a.k.a. My First Pie) 
This is great. It is creamy and cold, and it is wonderful as is, though a big dollop of sweetened whipped cream is pretty great on top, also. I’ve always been slightly prejudiced against marshmallows. I don’t know why but I always feel like I’m cheating when I use them. Yet, in certain special …click to continue Frozen Chocolate Tart 
Last week I had an overwhelming, deep down, serious, emotional need for very simple comfort food. Within minutes the general idea was forming. I wanted a beef and potato casserole of some sort. It had to be easy to make and with very few ingredients. I wanted basic goodness, not a symphonic mass of …click to continue Beef and Potato Pie |
|
|
|
Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
|||
