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I have wanted to make this very pie for ages. My aunt Betty provided a similar pie recipe for our family cookbook several years ago. It seemed a perfect fit for me and tried it. This was before I had baked many pies and I undercooked it. I was worried about leaving it in …click to continue Betty’s Buttermilk Pie 
This is about as close as I get to a vegetarian dish. And if you have the notion that meatless meals will leave you hungering for more, think again. This casserole is dense and satisfying. Cumin and cinnamon are very aromatic. A little bit goes a long way here and give the sweet potatoes …click to continue Sweet Potato and Black Bean Casserole with Tomatillo Cream Sauce It is National Pie Day! I prefer 3.14, also known as March 14th as Pi Day, but nobody asked me. So, since I’m still trying to think up my next pie project, I decided to give you an entire buffet of pies to look at. I really like the idea of a pie buffet. Here …click to continue National Pie Day Pie Buffet 
This is not exactly a pie. And, it isn’t birdseed, either. But that is the name that jumped out at me and I couldn’t shake it loose, so here we are. It does look exactly like birdseed, and it is in a pie dish. Good enough for me. Also, this isn’t a perfect recipe. …click to continue Birdseed Pie 
I’m very happy to show you this magazine cover because that is my photo. The pie was made by Kate Nelson of Piecurious here in Dallas. It is a beauty. But Terri Taylor and Nanci Taylor, the Publisher and Editor of Edible Dallas & …click to continue Edible Dallas & Fort Worth :: Roasted Parsnip Soup |
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Copyright © 2012 Kelly Dean Yandell - All Rights Reserved |
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