I’ve been avoiding this like the plague, but here goes: I’M FULL. I’m existentially FULL. Stuffed to the gills.
And, I’m as busy. I’m busy doing the things that I’m supposed to be busy doing and it is leaving me unable to think of wonderful new delicious things with which to be busy. And even if I thought of them I’d be too busy to photograph and write about them. Alas, paid work and mothering is taking a front seat to my unpaid ramblings.
Instead of just embracing that and looking around at the new and exciting situation, I’ve been fretting about neglecting PIE, and by extension, you.
Since this is not a mommy blog. I’m not going to blog instead about my day to day happenings. I promise. But I did just want to say this:
PIE isn’t going anywhere. Occasionally, I’ll throw some fun new recipes up here, so sign up for the email alerts and you’ll be the first to know. But they will be slightly less frequent. Approaching PIE’s 4th birthday, it is hard to believe that I posted 3 times a week for a few years. Now, I’m lucky to squeeze in 1 per week.