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Recently, I admitted my unbiased love of convenience pies and traditional pies, alike. This is about a step in the traditional pie process. Whereas last week I made a pudding pie for which my effort was finished in roughly 15 minutes, this week I’m preparing to make pies all …click to continue Leaf Lard 
As usual, when I feel weak in an area of cooking, I turn to the folks at Cook’s Illustrated. They are the “how” and “why it works” people. So, I suspect you will agree that a person nutty enough to name their blog after a dessert probably ought to know how to …click to continue Pie, Oh, My! The Classic Apple Pie |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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