Simple vegetable side dishes rarely knock my socks off. I love vegetables, but the passionate exclamations are usually reserved for things topped with melted cheese. This, however, is one of those really great finds that is simple, healthful, beautiful, easy, uses fresh herbs, and tastes lovely. And, there is really nothing to it.
|
|
|||
   
 |
Imagine, if you will, a Snickerdoodle cookie with the topping of an apple crisp. I find that to be a very compelling marriage. My twitter friend, Milisa, of Miss in the Kitchen made Snickerdoodle Bars a few weeks ago that prompted me to get out my apron and …click to continue Snickerdoodle Crisp Tart 
“That’s just too easy…that can’t be right.” That was the first thought in my head when I started gathering ingredients for this recipe. I have ghosts of economics professors past whispering into my ear, “If it sounds too good to be true, then it probably is.” And, this does sound too good to be …click to continue Cold Chocolate Custard with Whipped Cream 
So, pickles. I eat a lot of pickles. I think there are certain sandwiches that cannot be eaten without them. And, cheeseburgers just don’t taste right without them. The only thing worse than no pickles is bad pickles. During my very young days, when my mom was still making my sandwiches, we coined the …click to continue Freezer Pickles |
|
|
|
Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
|||
