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I have my friend Courtney Mertens to thank for this jewel. She makes it often, although she uses a different dressing. I couldn’t find the cookbook that contained the dressing recipe so I had to improvise. I like this dressing a great deal though, and I love using honey in my…well, everything. So this …click to continue Strawberry and Spinach Salad with Salt and Pepper Pecans 
Last week in Wichita Falls, I had a ton of help from Sera Daugherty and Stacie Curd, who operate a catering company called Bistro Express. I realized sometime during the preparation for the speaking engagement for the Wichita Falls Symphony League that I could not, in fact, speak to …click to continue Jalapeno Chicken Salad Wraps with Spicy Pecans 
The new Fall 2012 Edible Dallas & Fort Worth is out now in the Dallas & Fort Worth areas. It is a a great issue and I’m honored to say that I have some great things in this issue. There are some tried and true favorite recipes that …click to continue Sweet Potato Gratin and Edible Dallas & Fort Worth 
I was just spending some time thinking about the fact that this is a big grilling weekend. In fact, I’ve been a little obsessed about barbecuing lately, because I will be going to Foodways Texas BBQ Camp next month. It is a three day immersion study into the art of smoke …click to continue Grilled Peaches with Yogurt and Honey 
This is yet another little gift that I cannot even call a recipe. But it may be something you never thought to do. And now that you know that it is a possibility, I hope you will try it. It certainly sounds a little odd to combine maple and coffee, to me. Not bad, …click to continue Coffee Maple Sundae |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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