Avert your eyes if you must…I’m busting out the Velveeta for a second or two. I’ve made a lot of macaroni and cheese in my day. I love macaroni and cheese. Obviously, my kids are fans. I have been known to break down and buy the box now and again, too, …click to continue Stovetop Macaroni and Cheese
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OK…perhaps “more quickly prepared” is more accurate. Bolognese sauce is a very traditional, long-simmering, meat sauce for pasta. My method capitalizes on the “quick cooking” aspect rather than the traditional aspect and may give a true Italian pause. But, I love it. Would that I had veal and pork to add to the sauce …click to continue Quick Bolognese Sauce 
The holidays can be a difficult period, what with the unending parade of dense and rich foods. I desperately needed a break from it yesterday. I started removing cans from the pantry and rummaging through the refrigerator and this is what I came up with. I will just call it a warm pasta …click to continue Warm Farfalle Salad 
This is an easy weeknight meal. Stand back and don’t faint when I say this: “Both of my children, one of whom still doesn’t eat anything that touches anything else, loved this.” I made pasta because, 1) I needed something sort of easy, yet homemade. That’s always a good goal, right? And, 2) my …click to continue Spinach and Artichoke Pasta Bake 
I laugh at the roses in the photo behind this plate of spaghetti. Pitts has this saying about putting a pig in a dress. After all, this is just chicken spaghetti. But baked Chicken Spaghetti gets a complete pass in my book. To me, with a salad and some crusty bread, Chicken Spaghetti is …click to continue Baked Chicken Spaghetti Recipe |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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