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This is not exactly a pie. And, it isn’t birdseed, either. But that is the name that jumped out at me and I couldn’t shake it loose, so here we are. It does look exactly like birdseed, and it is in a pie dish. Good enough for me. Also, this isn’t a perfect recipe. …click to continue Birdseed Pie 
I’m not sure that there has been a holiday when I haven’t made this dish. It is a standard, and it is easy. And, it makes me so happy. This is the first time I have used the oats in the topping and I like the extra bit of texture it provides. But, I …click to continue Sweet Potato Casserole 
Imagine, if you will, a Snickerdoodle cookie with the topping of an apple crisp. I find that to be a very compelling marriage. My twitter friend, Milisa, of Miss in the Kitchen made Snickerdoodle Bars a few weeks ago that prompted me to get out my apron and …click to continue Snickerdoodle Crisp Tart 
I have my seasons all mixed up. I’m fully aware that I should be posting this in November following a big pot roast or other autumn fare. But, when I want apple crisp, I want apple crisp immediately. So, hundred degree weather be damned. This is the crisp topping that I’ve been using for …click to continue Apple Crisp with Vanilla Ice Cream 
I started this recipe with the intention of bringing you a fantastic granola cookie recipe, made using a ton of the pecan meal that was given to me by my friend Kelli Baustert. The cookies were great but not good enough for you guys yet. I have some learning to do about substituting for …click to continue Granola |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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