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S.O.S. stands for “Chipped Beef” (…except the word is actually Shit) on a Shingle. If you are over 50 you already know this and if you are under 50 you probably wouldn’t give a “chipped beef” if I said “chipped beef” in this post. This is my Papaw Virgil’s recipe. It goes against practically …click to continue Chipped Beef on Toast (S.O.S.) 
“That’s just too easy…that can’t be right.” That was the first thought in my head when I started gathering ingredients for this recipe. I have ghosts of economics professors past whispering into my ear, “If it sounds too good to be true, then it probably is.” And, this does sound too good to be …click to continue Cold Chocolate Custard with Whipped Cream 
I think one of my favorite hobbies is taking perfectly good Cooking Light recipes and systematically removing the “light” part. This started out as a Cooking Light idea and then I added all the butter back in and doubled the cheese and tinkered here and there. But the wonderful thing about this recipe is …click to continue Cauliflower Gruyere Gratin 
You would think that a person who blogs about recipes would share the best ones at the beginning. Oddly, I am protective about this one. It isn’t that I don’t want to share. It is that it is important to me. And I would be so sad if you tried it and didn’t love …click to continue Chocolate Chip Cookies…after 23 years, this is my best yet |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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