Simple vegetable side dishes rarely knock my socks off. I love vegetables, but the passionate exclamations are usually reserved for things topped with melted cheese. This, however, is one of those really great finds that is simple, healthful, beautiful, easy, uses fresh herbs, and tastes lovely. And, there is really nothing to it.
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Great friends make for great baking. I had in my mind that I was going to make glazed lemon cookies no matter what. While I was dreaming up the recipe and doing research, I happened to try to fit in a little multi-tasking (rarely a good thing while baking, actually). I called my friend, …click to continue Lemon Thyme Glazed Cookies 
Here I am Googling “Texas Tea” to find out how similar all of the recipes are and to see whether I’m working from a one of a kind recipe, and lo and behold, every other form of Texas Tea is made of a bathtub full of booze and one can of Coke. I hate …click to continue Texas Tea Recipe 
If you liked my Key Lime Pie, you will probably love this Lemon Cream Pie. After all, it is the exact same formula but using limes instead of lemons. When I went in search of a great Lemon Pie, I thought that I would come up with something a bit …click to continue Lemon Cream Pie 
Lily and I love artichokes. I just love that I can eat thistles. I have also loved them since I was a child. The first time I ever found one in a restaurant was in The Ore House in Durango, Colorado, and I was pretty sure that made it the best restaurant in the …click to continue Artichoke and Feta Croquettes |
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Copyright © 2012 Kelly Dean Yandell - All Rights Reserved |
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