It is summer in Texas and if you eat even remotely seasonally, or shop at the farmers markets, you are now on your 100th side dish of squash and zucchini for the year. Needless to say, one is rewarded in this zone for having several clever ways to deal with these little devils. A …click to continue Squash and Zucchini Salad
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I have wanted to make this very pie for ages. My aunt Betty provided a similar pie recipe for our family cookbook several years ago. It seemed a perfect fit for me and tried it. This was before I had baked many pies and I undercooked it. I was worried about leaving it in …click to continue Betty’s Buttermilk Pie 
I may have been late to the national obsession with kale, but I think I’ll be one of its best long term fans. Do you remember the kale with bacon and dried cherries I did a while back? That was delicious. This is different, though. I didn’t …click to continue Kale Salad with Lemon and Parmesan |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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