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If you liked my Key Lime Pie, you will probably love this Lemon Cream Pie. After all, it is the exact same formula but using limes instead of lemons. When I went in search of a great Lemon Pie, I thought that I would come up with something a bit …click to continue Lemon Cream Pie 
For a gal who isn’t cooking for Thanksgiving, I’ve done an awful lot of Thanksgiving cooking this week. The fact is, I could cook this type of fare all year round. Thanksgiving is all about love and family and warmth and cinnamon and being all full and happy. That is a year round thing …click to continue Deep Dish Pumpkin Pie with Walnut Crunch and Cranberries 
Something about all the baking I’ve been doing lately made me have a green attack today. I had a deep and abiding need to eat as much greenery as possible. A few days ago I saw an amazing salad on the edible mosaic blog. It was of the layered sort except it was …click to continue Spring Green Salad 
Like so many of my favorite food ideas, I truly hesitate to call this a recipe. It is merely a simple inspiration, and you should mix it up and add or omit as you see fit. To my surprise, my daughter and committed vego-phobe absolutely loves this one. I think it even surprises her, since …click to continue Blue Cheese Cole Slaw 
I made a really delicious cake yesterday. My son has been bugging me to buy a can of Hershey’s syrup. Not a bottle, a can. I love the cans myself. I remember my mom teaching me how to operate a church key to open one when I was a kid, and how you have …click to continue Chocolate Bundt Cake |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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