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I’d be fibbing if I didn’t admit that the spiritual predecessor of these pies is Rebecca Rather’s “All Sold Out Chicken Pot Pies from her exceptional The Pastry Queen.” At this point, they don’t really match up, but hers was the first recipe that made me think that I could …click to continue Individual Chicken Pot Pies 
My friend Jon Rowley, who is the person who taught me this pastry dough recipe, albeit for a sweet pie, talks about the incredible advantage gained in an apple pie by using a variety of apples. I decided to use his pastry dough and his diversity theory on an onion tart to see …click to continue Six Onion Tart |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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