Avert your eyes if you must…I’m busting out the Velveeta for a second or two. I’ve made a lot of macaroni and cheese in my day. I love macaroni and cheese. Obviously, my kids are fans. I have been known to break down and buy the box now and again, too, …click to continue Stovetop Macaroni and Cheese
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The tomatoes are lovely right now. Recently at Whole Foods there were about seven different varieties, which always makes me happy. There were Roma, cluster tomatoes, grape tomatoes, cherry tomatoes, a big pile of various heirloom tomatoes, and more. In a fit of indecision I bought a little bit of four different kinds and …click to continue Creamy Tomato Soup Yes, it is throw-down time again. Here we will separate the wheat from the chaff and find out if you are really a “foodie”. If you consider yourself to be a high brow food connoisseur of any sort, some of my throw-down recipes will horrify you and you will run away. The rest of …click to continue Chocolate Pudding Pie (a.k.a. My First Pie) 
As our airplane lifted out of Boston this Tuesday, the fog at the horizon of the bay mixed with the low clouds and I became unable to tell what was sea and what was sky. An occasional sail stood out below as a tiny triangle of bright white on a backdrop of gray-white mist, …click to continue Massachusetts, Vermont, and Parts In Between I really like coconut and peanuts. I can’t say I’ve ever found a good way to put them together until now. Add curry and you have a wonderful dip for all manner of crudités. I made the dip to go with sugar snap peas. I could eat pounds and pounds of sugar snap peas. …click to continue Coconut Curry Peanut Dip |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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