Last week in Wichita Falls, I had a ton of help from Sera Daugherty and Stacie Curd, who operate a catering company called Bistro Express. I realized sometime during the preparation for the speaking engagement for the Wichita Falls Symphony League that I could not, in fact, speak to …click to continue Jalapeno Chicken Salad Wraps with Spicy Pecans
Do you ever eat something wonderful and can’t get over just how darned ugly it is? Food photography makes me laugh sometimes because it is the ultimate in what my husband would call “putting a pig in a dress.” Under no circumstances in the real world, other than photographing it for potential internet distribution, …click to continue Green Chile, Beef & Corn Pudding Casserole
This is a five minute recipe, at most. But it yields a creamy, decadent dip. If you love avocados, this is perfect for you. At the same time, it is not too heavy on the avocado. Guacamole junkies…try this. It is nice enough for any occasion, yet perfect for slouching on the sofa for …click to continue Creamy Avocado Dip
German Potato Salad is something that I love, but I personally had never made it before this batch. My mother has a favorite recipe for it and she made it for the July 4th weekend and got rave reviews, even from my husband, Pitts, who is not a big potato fan. I learned his …click to continue Warm German Potato Salad
This was a process of discovery for me. Do you have a Mexican food restaurant that has green salsa? We have about 100 within 10 miles. That is a slight exaggeration but not by much. And it makes me a blessed person.
And while I’ve certainly made my share of red salsas and pico …click to continue Tomatillo Salsa