This salad is kind of a pain. I am not a big grain cook. It requires a bit of timing to get it all done at the same time. Here, I have taken seven different whole grains and cooked them in one pot. Several of them take about 50 minutes and the remaining take …click to continue Whole Grain Salad with Beets and Goat Cheese
“That’s just too easy…that can’t be right.”
That was the first thought in my head when I started gathering ingredients for this recipe. I have ghosts of economics professors past whispering into my ear, “If it sounds too good to be true, then it probably is.” And, this does sound too good to be …click to continue Cold Chocolate Custard with Whipped Cream
So, pickles. I eat a lot of pickles. I think there are certain sandwiches that cannot be eaten without them. And, cheeseburgers just don’t taste right without them. The only thing worse than no pickles is bad pickles.
During my very young days, when my mom was still making my sandwiches, we coined the …click to continue Freezer Pickles
You will all be pleased to know that I have spent the last week in Missouri at the home of Doug and Courtney Mertens. If you have been following along, you will remember that I have the Mertens to thank for some of my favorite recipes on PIE. I always come home from a …click to continue Sunshine Slush