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This is not exactly a pie. And, it isn’t birdseed, either. But that is the name that jumped out at me and I couldn’t shake it loose, so here we are. It does look exactly like birdseed, and it is in a pie dish. Good enough for me. Also, this isn’t a perfect recipe. …click to continue Birdseed Pie 
It is the holidays…crazy, right? Even if, as I have, you try to keep it small and easy, it is still nuts. That is when you need to be able to pull out a spread that requires no actual cooking but is a delight of flavors. This is one of my favorite combinations of …click to continue Honeycomb and Cheese Plate 
This is as easy an entrée recipe as you can find. I love this quick pork tenderloin preparation and I think I will make it over and over again. This is perfect for those evenings when you simply don’t have time to fuss (much). This requires a little basting and attention during the thirty …click to continue Honey and Whole Grain Mustard Pork Tenderloin 
This salad is kind of a pain. I am not a big grain cook. It requires a bit of timing to get it all done at the same time. Here, I have taken seven different whole grains and cooked them in one pot. Several of them take about 50 minutes and the remaining take …click to continue Whole Grain Salad with Beets and Goat Cheese |
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Copyright © 2012 Kelly Dean Yandell - All Rights Reserved |
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