Caviar is the ultimate badge of conspicuous consumption. And, for most of us, the lovely presentation of this food is so far removed from the fish from which it comes that I was utterly captivated when I began to look into its history and the current state of the caviar economy.
In my …click to continue American Caviar
Recently, I admitted my unbiased love of convenience pies and traditional pies, alike. This is about a step in the traditional pie process. Whereas last week I made a pudding pie for which my effort was finished in roughly 15 minutes, this week I’m preparing to make pies all …click to continue Leaf Lard
Do you ever land in a room of people and wonder how you ever got so lucky as to land in the same room with them, even if for a brief moment? That is what it is like for me when I get to go to a Foodways Texas event. …click to continue Foodways Texas 2012 Symposium “Texas Preserved”