It is my birthday. I am forty-one today. The Meaning of Pie is two today. One of the wonders of the last two years, and there have been many, is that I decided to grow a garden. “Why did it take so long?” I have often wondered to myself, and then within seconds the …click to continue A Bit of Earth :: A Kitchen Potager
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Simple vegetable side dishes rarely knock my socks off. I love vegetables, but the passionate exclamations are usually reserved for things topped with melted cheese. This, however, is one of those really great finds that is simple, healthful, beautiful, easy, uses fresh herbs, and tastes lovely. And, there is really nothing to it. 
I love wading into uncharted waters (for me anyway). But, I hate to write about foreign cultures and foods about which I have little understanding. And, though I am wary writing about it, I absolutely love to eat new things. Which means that eventually I will try to write about it, and I beg …click to continue Kheema Masala 
Herbes de Provence is a blend of herbs that are native to the hills of Provence in Southern France. It is a wonderful blend that you will use in many dishes once you taste it in action. This is the herb blend used in Tomatoes with Herbes de Provence. I have read that …click to continue Herbes de Provence |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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