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This is an easy variation on traditional hummus. Just char red bell peppers over a gas flame or in a grill pan, steam them, scrape off the skin and remove the seeds, and process them into other hummus ingredients. Another thing I like about this recipe is that it has an entire head of …click to continue Roasted Red Pepper Hummus 
Quinoa is a wonderful little grain that is packed with protein and calcium. It is a great way to vary dishes that typically call for rice. This is a version of a salad that I sometimes eat with brown rice and black beans covered in pico de gallo or salsa. Easy, healthful, good. Here, …click to continue Quinoa and Black Bean Salad with Jicama Salsa 
So, about 35 miles outside of Austin lives a nice woman named Marsha Stringfellow, without whom this salad would not exist. She sent me a sweet email trying to track down a recipe for an edamame salad that she loves. The more we talked about it, the more irresistible it sounded. She told me …click to continue Marsha’s Edamame Salad When I saw photos of asparagus cut thinly into tiny disks like this, I knew that I had to try it. I have never prepared a raw asparagus dish before. I was slightly skeptical because short from stems plucked from my own garden a long time back, I associate raw asparagus with the word …click to continue Asparagus and Radish Salad 
This is one of the best…dips, salsas, toppings, salads…frankly, I don’t know what to call it other than delicious. It is one of those inventions (sadly, not mine) that I have wanted to make 3 times a week since I first tasted it a few weeks ago. The star of the show, to me, …click to continue Avocado Black Bean Dip |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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