Well, this one has been around the block a time or two. If you are from anywhere near Texas you have had this salad in a number of forms. There are two constants: Catalina dressing from a bottle and Fritos. God knows I love Fritos. Let us all take a moment to appreciate Fritos …click to continue Frito Salad…a fresh take on a classic
I love chili. I really do. I’ll eat practically any chili, but the chili that I make is Texas Chili. The distinction is, that Texas chili does not have beans.
I appreciate the craft enough to not get caught up in the “real” games. Sans beans is just the way I like it. I …click to continue Texas Chili
How do recipes happen? How is food culture transmitted? In the best sense, a recipe is a quilt of who a family is. Leave it to the internet to make everyone their own rock-star. Celebrity chefs and food bloggers put a face forward and the impression is that each of these individuals created from …click to continue Lone Star Hawkeye Casserole