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Last week, I was singing the praises of my friend, Tina, who gave the recipe (more of a method, I suppose) for Fresh corn with Sea Salt and Basil. When I called her the night before the post to make doubly sure she didn’t mind me broadcasting her business, she not only said “no …click to continue Zucchini Soup 
Not everything has to be complicated. I want to find the first guy who “stuffed” French toast or used Challah bread and smack them on the head. French toast should be simple and it should be easy and it should be basic. It should also make you swoon a little. That’s not to say …click to continue French Toast…the simple way |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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